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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク char siu ： ウィキペディア英語版 char siu ''Char siu'' ( ''cha1 shao1'', literally "fork-roast"; also Romanised ''chasu'', ''cha siu'', "cha sio", "caa siu", ''char siew'') is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of ''siu mei'' (燒味), Cantonese roasted meat. ==Meat cuts== Pork cuts used for ''char siu'' can vary, but a few main cuts are common: * Pork loin * Pork belly - produces juicy and fatter ''char siu'' * Pork butt (shoulder) - produces leaner ''char siu'' * Pork fat - fat * Pork neck end - very marbled (''chu kang yuk'') 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「char siu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.